Paneer Tikka Masala

Paneer Tikka is an all-time favorite — smoky, juicy, and loaded with spice. But when you cook it in pure ghee from Savaria The Doodhwala, the flavor takes a bold new turn. The richness of traditional ghee brings out the best in every bite.

✨ Why Choose Savaria The Doodhwala Ghee?

Crafted using the Bilona method, ghee by Savaria The Doodhwala is a return to roots —

• Slow-churned

• Made from fresh cream

• Full of authentic aroma and nutrition

When used in tikkas, it adds:

• 🔥 Smoky depth without overpowering

• 🧈 A rich golden glaze on paneer

• 🌿 A nutty, traditional aroma that sets it apart

🍢 Ingredients:

• Paneer – 250g (cut into cubes)

• Onion & Capsicum – 1 each (cubed)

• Hung curd – 4 tbsp

• Ghee by Savaria The Doodhwala – 2 tbsp (for marination) + 1 tbsp (for grilling)

• Ginger-garlic paste – 1 tsp

• Red chili powder – 1 tsp

• Turmeric – ¼ tsp

• Garam masala – ½ tsp

• Kasuri methi – ½ tsp

• Lemon juice – 1 tbsp

• Salt – to taste

🔥 How to Make It:

1. Marination Magic
   In a bowl, mix hung curd, Savaria The Doodhwala ghee, all the spices, lemon juice, and ginger-garlic paste. Add paneer and veggies. Coat well and marinate for 30 mins.

2. Sear to Perfection
   Heat a pan or grill. Add a spoon of ghee from Savaria The Doodhwala, and roast the paneer cubes till golden with those perfect char marks.

3. Serve & Savor
   Sprinkle a little chaat masala and serve hot with mint chutney and lemon wedges.

🧈 Pro Tip:

Tandoori dishes love good fat. And nothing beats the depth of flavor you get from pure ghee. That’s why chefs and home cooks alike trust Savaria The Doodhwala — because real taste comes from real tradition.