📝 Ingredients (Makes ~20 cookies)
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1 cup maida (all-purpose flour)
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¼ cup besan (gram flour)
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¼ cup sooji (semolina)
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½ cup powdered sugar
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½ cup Savaria The Doodhwala A2 Cow Ghee (at room temperature)
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½ tsp baking powder
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½ tsp cardamom powder
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Chopped pistachios/almonds (for garnish)
👩🍳 Instructions
1. Preheat Oven:
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Preheat to 170°C (340°F) for 10 minutes.
2. Make the Dough:
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In a bowl, sieve maida, besan, and sooji together.
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Add baking powder and cardamom powder.
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In another bowl, whisk powdered sugar and Savaria The Doodhwala A2 Cow Ghee until light and fluffy.
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Mix the dry ingredients into the ghee-sugar mixture.
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Knead gently into a soft dough (do not add water or milk).
3. Shape the Cookies:
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Divide dough into equal small balls, flatten slightly.
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Place on a greased baking tray.
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Garnish with chopped nuts in the center.
4. Bake:
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Bake for 15–18 minutes or until the edges turn golden.
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Cool completely — they’ll harden as they cool.
💛 Why Use Savaria The Doodhwala A2 Cow Ghee?
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Pure A2 Milk Source – Adds a rich, nutty aroma
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Smooth Texture – Helps make the cookies light and crumbly
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Authentic Taste – Delivers that traditional Indian bakery flavor naturally
