Quick, light, and bursting with flavor — Besan Chilla is India’s answer to the perfect breakfast or snack. It’s wholesome, protein-rich, and gets ready in under 15 minutes. But here's what truly sets it apart — cooking it in pure ghee from Savaria The Doodhwala.
That one spoon of ghee gives you:
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A crisp edge
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A rich, nutty aroma
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And a flavor that makes you want more!
🧈 Why Use Ghee by Savaria The Doodhwala?
Made using the traditional Bilona method, this ghee isn’t just fat — it’s flavor, purity, and nostalgia in every drop.
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🥄 Prevents chilla from sticking & breaking
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🌿 Adds earthy warmth and deep desi aroma
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💪 Boosts digestibility — even when eaten on an empty stomach
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✨ Makes every bite golden, crispy, and wholesome
🥗 Ingredients:
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Besan (gram flour) – 1 cup
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Onion – 1 small, finely chopped
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Tomato – 1 small, chopped
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Green chili – 1, chopped (optional)
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Coriander – handful, chopped
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Turmeric – ¼ tsp
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Red chili powder – ½ tsp
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Ajwain (carom seeds) – ¼ tsp
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Salt – to taste
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Water – to make batter
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Ghee by Savaria The Doodhwala – for greasing and cooking
👨🍳 How to Make It:
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Make the Batter
In a bowl, mix besan with all veggies, spices, and water. The batter should be pourable, like pancake batter — not too thin. -
Heat & Grease the Pan
Brush a non-stick pan or iron tawa with Savaria The Doodhwala ghee and let it heat. -
Pour & Cook
Pour a ladle of batter and spread gently into a circle. Cook on medium flame. Drizzle a little more ghee around the edges. -
Flip & Crisp
Once golden on the bottom, flip and cook the other side until crisp and cooked through.
🥣 Serve With:
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Green chutney or ketchup
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Curd and pickle
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Or roll it with paneer stuffing for a quick chilla wrap!
