Sesame Oil Sampler
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Estimated Delivery:Oct 21 - Oct 25
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What is wood pressed oil?
Wood pressed oil is extracted using a traditional wooden press (ghani) at a low temperature. This method retains the natural nutrients, aroma, and flavor of the oil, unlike refined oils which go through heat and chemical processing.
How should I store wood pressed oil?
Store it in an airtight container, away from direct sunlight and moisture. Because it is chemical-free and pure, it may have a shorter shelf life (6–9 months), so buy in small quantities for freshness.
Does wood pressed oil have a strong flavor?
Wood pressed oils usually have a natural, nutty aroma and taste. The flavor is mild but authentic, and it enhances the taste of food compared to refined oils which are often neutral.
Can I use wood pressed oil for cooking at high temperatures?
Yes, most wood pressed oils like groundnut, sesame, and coconut oil have a good smoke point, making them suitable for frying, sautéing, and everyday cooking. However, some oils (like flaxseed) are better for salads or low-heat cooking.
Is wood pressed oil healthier than refined oil?
Yes. Since no chemicals, heat, or preservatives are used, wood pressed oil preserves antioxidants, vitamins, and healthy fats, making it a healthier option for cooking and overall wellness.
Choose the Right Oil for Your Lifestyle
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Color | Golden-brown | Clear to white | Pale yellow | Dark brownish-yellow | Light yellow |
Flavor | Strong, earthy | Mild, sweet | Mild, nutty | Pungent, strong | Mild pungent |
Fat Profile | Balanced PUFA & antioxidants | High in saturated fat (MCFAs) | High MUFA, omega-6 | Omega-3, MUFA | Omega-3, MUFA |
Best Suited For | Ayurvedic uses, massage, cooking | Cooking, skin, hair | Frying, deep cooking | Pickles, traditional Indian cooking | Daily cooking, light frying |
Healing Benefits | Anti-inflammatory, bone strength | Digestion, immunity | Heart health, cholesterol control | Joint pain, cold & cough relief | Digestion, metabolism boost |
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