Coconut Oil Sampler

Wood pressed oil is extracted using a traditional wooden press (ghani) at a low temperature. This method retains the natural nutrients, aroma, and flavor of the oil, unlike refined oils which go through heat and chemical processing.

Store it in an airtight container, away from direct sunlight and moisture. Because it is chemical-free and pure, it may have a shorter shelf life (6–9 months), so buy in small quantities for freshness.

Wood pressed oils usually have a natural, nutty aroma and taste. The flavor is mild but authentic, and it enhances the taste of food compared to refined oils which are often neutral.

Yes, most wood pressed oils like groundnut, sesame, and coconut oil have a good smoke point, making them suitable for frying, sautéing, and everyday cooking. However, some oils (like flaxseed) are better for salads or low-heat cooking.

Yes. Since no chemicals, heat, or preservatives are used, wood pressed oil preserves antioxidants, vitamins, and healthy fats, making it a healthier option for cooking and overall wellness.